In 1949, Andrea Savignano, born in Pescopagano {Potenza}, Italy, a region of Basilicata, entered the port of New York harbor with a heart full of dreams. He married his childhood sweetheart, Dora, and together they began their life in America. In 1964, they opened a small neighborhood salumeria (Italian delicatessen) making homemade pasta products. The company incorporated in 1977 when demand for the products grew and distribution spread throughout the New York metropolitan area.

Throughout the years it has acquired state of the art production machinery in order to serve its customers with optimum efficiency and quality. Andrea Foods manufactures a wide variety of pasta products from its classic line of ricotta cheese filled ravioli, to the new addition to its product line - a gourmet line of pasta products. Some of which include six cheese ravioli and cavatelli with broccoli. The company attributes its success, in an otherwise competitive market, to its dedication to quality; a credo from which it has never diverted and is dedicated to preserve. This dedication and value has been the key to the success of Andrea Foods, as well as the loyalty of its customers who recognize its efforts. We, at Andrea Foods, thank our customers for believing in our past and having faith in our future.

Every dish we serve honors the time-tested recipes passed down through our family, ensuring that each bite delivers the authentic flavors of Italy that our customers have come to love and trust.

We believe in using only the finest, completely natural ingredients in everything we prepare, maintaining our unwavering commitment to quality that has defined Andrea Foods for generations.