Available in a 13 oz. and 52 oz. bag
These delicate pillows of pasta, filled with fresh creamy impastata ricotta, Imported Romano cheese, herbs, and seasoning, never fail to satisfy.
Throughout the years, we have remained loyal to our original recipes, using only the best, most natural ingredients. In an age of chemical preservatives and artificial flavoring subsititutes, this is something we find most important to maintain.
1. Do not defrost. If ravioli are frozen together do not seperate.
2. Place frozen ravioli gently in 4 quarts (per dozen) of slowly boiling water.
3. Stir continuously and carefully until all ravioli rise to the surface.
4. After all ravioli have risen, allow to simmer at a gentle boil for 15-20 minutes or until desired tenderness.
5. Drain and serve with sauce.
