Availabe in a 42 oz. bag
A hearty plate of large stuffed shells is delicious even with a simple tomato sauce. packed with the freshest, creamiest impastata ricotta, imported Romano cheese, fresh parsley, seasonings, and herbs, these semolina pasta shells make a satisfying meal.
Throughout the years, we have remained loyal to our original recipes, using only the best, most natural ingredients. In an age of chemical preservatives and artificial flavoring subsititutes, this is something we find most important to maintain.
1. Do not defrost.
2. Preheat oven to 375°F.
3. Cover the base of the pan with sauce.
4. Place stuffed shells in baking pan and completely cover with sauce.
5. Cover pan loosely with tin foil and bake for 45 minutes or until internal temperature reaches 160°F for 15 seconds.
6. Remove from oven and let stand for 3 minutes before serving.
1. Do not defrost.
2. Cover the base of the microwave safe pan with sauce.
3. Remove stuffed shells from plastic tray, place in pan, and completely cover with sauce.
4. Cover pan loosely with plastic wrap and cook at high power for 4 minutes.
5. Turn dish 90° and cook at high power for 2 minutes or until internal temperature reaches 160°F for 15 seconds.
6. Carefully remove from microwave and remove plastic wrap. Let stand for 3 minutes before serving.
