Available in a 13 oz. and 19 oz. bag
Set your table with elegant, bite-sized wheels of finely crafted pasta, laced with smooth impastata ricotta, imported Romano cheese, fresh Italian seasonings. Try our classic cheese tortellini or our tri-color cheese tortellini!
Throughout the years, we have remained loyal to our original recipes, using only the best, most natural ingredients. In an age of chemical preservatives and artificial flavoring subsititutes, this is something we find most important to maintain.
1. Do not defrost. If any tortellini are frozen together in the bag, firmly hit against a hard surface to seperate.
2. Place tortellini in 3-4 quarts (per bag) of rapidly boiling, salted water.
3. Stir until all tortellini rise to the surface.
4. When second boil occurs and all tortellini have risen, cook uncovered (stirring frequently) for 8-12 minutes, or until desired tenderness.
5. Drain and serve with sauce. Great in salads.
